Abstract
Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.
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CITATION STYLE
Olmo, R., Wetzels, S. U., Berg, G., Cocolin, L., Hartmann, M., Hugas, M., … Wagner, M. (2023). Food systems microbiome-related educational needs. Microbial Biotechnology, 16(7), 1412–1422. https://doi.org/10.1111/1751-7915.14263
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