Serum acute phase proteins in cows with SARA (subacute ruminal acidosis) suspect

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Abstract

The aim of this study was to evaluate the variations of Acute Phase Proteins (APPs) and other blood constituents during the onset of the sub-acute ruminal acidosis (SARA) pathological status. A total of 108 cows from 12 dairy herds were randomly selected and divided into three Groups of 36 animals each. All animals were subjected to a rumenocentesis. Group A was composed by subjects with a rumen pH>5.8, Group B was composed by subjects with a rumen pH ≤5.5≤5.8 and Group C was composed by subjects with a rumen pH<5.5. Blood samples were collected by jugular venipuncture and Haptoglobin (Hp), Serum Amyloid A (SAA), Total Proteins, Albumin and White Blood Cells (WBC) were determined. One-way ANOVA showed a statistical significance on Rumen pH, Hp, SAA. SARA seems not stimulate the APPs production from liver.

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Cannizzo, C., Gianesella, M., Giudice, E., Messina, V., Piccione, G., & Morgante, M. (2012). Serum acute phase proteins in cows with SARA (subacute ruminal acidosis) suspect. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, 64(1), 15–22. https://doi.org/10.1590/S0102-09352012000100003

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