Abstract
… The most commonly used organisms in probiotic preparations are the lactic acid bacteria (… with Live Lactic Acid Bacteria, FAO/WHO. Shah, NP 2002. The exopolysaccharides production …
Cite
CITATION STYLE
APA
Sangami, R., & Radhai Sri, S. (2017). Emerging Trends in Improving Viability, Advanced Stability Techniques and Health Claims of Healthy Microbiome – The Probiotics. International Journal of Current Microbiology and Applied Sciences, 6(1), 194–200. https://doi.org/10.20546/ijcmas.2017.601.024
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free