Zearalenone removal in synthetic media and aqueous part of canned corn by montmorillonite k10 and pillared montmorillonite K10

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Abstract

The capacities of montmorillonite K10 (K10), aluminum pillared K10 (Al-K10), and iron pillared K10 (Fe-K10) to eliminate zearalenone (ZEN) from synthetic media and the aqueous part of canned corn were studied. Original clay and pillared clays were characterized in terms of X-ray powder diffraction analysis and N2 adsorption-desorption isotherms. The maximum amounts of adsorption of ZEN by K10, Al-K10, and Fe-K10 at 25°C and pH 7 were 0.202, 1.305, and 1.028 mg/g and 0.264, 0.096, and 0.255 mg/g, calculated from Langmuir and Freundlich isotherms, respectively. The adsorption of ZEN was also studied as a function of adsorbent amount (1 to 30 g), ZEN concentration (2 to 20 mg/liter), pH of solution (pH 4 to 10), and contact time. Pillared clays could be an excellent alternative for removing ZEN in contaminated food samples and are potentially low-cost adsorbents with a promising future as an alternative to more costly materials. Copyright © International Association for Food Protection.

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Bekci, Z. M., Antep, M. K., Merdivan, M., & Yurdakoç, K. (2011). Zearalenone removal in synthetic media and aqueous part of canned corn by montmorillonite k10 and pillared montmorillonite K10. Journal of Food Protection, 74(6), 954–959. https://doi.org/10.4315/0362-028X.JFP-10-317

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