Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 16th list of substances for food contact materials

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 16th list of substances for food contact materials

EFSA Journal

DOI: 10.2903/j.efsa.2007.555

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Author supplied keywords

1,2-Benzisothiazolin-3-one
2-Cyclohexanedicarboxylic acid
2-Methyl-4-isothiazolin-3-one
3-aminopropyl terminated
5,5-trimethylcyclohexane
9,9-Bis(methoxymethyl)fluorene
Alkyl
Polyacrylic acid
Polydimethylsiloxane
calcium salt
cis-1
linear with even number of carbon atoms (C12-C20) dimethylamines
polymer with 1-isocyanato-3-isocyanatomethyl-3
polymer with dicyclohexylmethane- 4,4’-diisocyanate
sodium salt

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 16th list of substances for food contact materials. (2007, October 1). EFSA Journal. Wiley-Blackwell Publishing Ltd. https://doi.org/10.2903/j.efsa.2007.555

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 16th list of substances for food contact materials

Author supplied keywords

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