Relationship between fruit softening and the change of β-D-galactosidase activity of Japanese persimmon 'Tonewase' treated with different methods for removing astringency

ISHIMARU, M., CHACHIN, K., & UEDA, Y. (2003). Relationship between fruit softening and the change of β-D-galactosidase activity of Japanese persimmon “Tonewase” treated with different methods for removing astringency. Food Preservation Science, 29(2), 89–93. https://doi.org/10.5891/jafps.29.89