Antioxidant effect of Phyllanthus emblica fruits on healing of indomethacin induced gastric ulcer in rats

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Abstract

Post-treatment of the indomethacin induced ulcerated rats at the optimal dose of 100 mg/kg body-wt. orally for 7 consecutive days with the lyophilized aqueous extract of the fruits of Phyllanthus emblica L. syn. Emblica officinalis Gaertn. (Euphorbiaceae) exhibited highly significant (p<0.001) enhancement of secretion of catalase, reduced glutathione and decrease in malonyldialdehyde (MDA). Furthermore, the gross morphological observation and highly significant (p<0.001) decrease of ulcer index (81.43%) indicated healing effect of the extract on gastric ulcer.

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Pakrashi, A., Pandit, S., Bandyopadhyay, S. K., & Pakrashi, S. C. (2003). Antioxidant effect of Phyllanthus emblica fruits on healing of indomethacin induced gastric ulcer in rats. Indian Journal of Clinical Biochemistry, 18(1), 15–21. https://doi.org/10.1007/BF02867660

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