Journal Article

Water Relations of Food Spoilage Microorganisms

Advances in Food Research (1957) 7(C) 83-127
DOI: 10.1016/S0065-2628(08)60247-5
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Scott, W. J. (1957). Water Relations of Food Spoilage Microorganisms. Advances in Food Research, 7(C), 83–127. https://doi.org/10.1016/S0065-2628(08)60247-5

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