Book Chapter

Flavoring and Coloring Materials

  • Goff H
  • Hartel R
Springer US, (2013), 89-119
DOI: 10.1007/978-1-4614-6096-1_4
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Abstract

Frozen desserts are valued by consumers for their wide range of excellent quality flavors that can appeal to all tastes. Addition of flavors also provides manufacturers with an opportunity to differentiate their products and compete for market share. The important...

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APA

Goff, H. D., & Hartel, R. W. (2013). Flavoring and Coloring Materials. In Ice Cream (pp. 89–119). Springer US. https://doi.org/10.1007/978-1-4614-6096-1_4

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