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New paralytic alkaloids, asperparalines A, B and C, from Aspergillus japonicus JV-23

Bioscience, Biotechnology and Biochemistry (2000) 64(1) 111-115
DOI: 10.1271/bbb.64.111
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Abstract

New paralytic alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystallography. These asperparalines showed paralytic activity against silkworms.

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Hayashi, H., Nishimoto, Y., Akiyama, K., & Nozaki, H. (2000). New paralytic alkaloids, asperparalines A, B and C, from Aspergillus japonicus JV-23. Bioscience, Biotechnology and Biochemistry, 64(1), 111–115. https://doi.org/10.1271/bbb.64.111

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