Abstract
Background: To evaluate the intermediate-term health outcomes associated with a soy-based meal replacement, and to compare the weight loss efficacy of two distinct patterns of caloric restriction. Methods: Ninety overweight/obese (28
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CITATION STYLE
APA
Fontaine, K. R., Yang, D., Gadbury, G. L., Heshka, S., Schwartz, L. G., Murugesan, R., … Allison, D. B. (2003). Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial. Nutrition Journal, 2, 1–7. https://doi.org/10.1186/1475-2891-2-14
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