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Journal ArticleOPEN ACCESS

Local Production, Consumption, and Innovation: Enhancing Sustainability through SMEs in Japan

  • Kawane T
  • Zhao R
  • Ozaki Y
  • et al.
Rural and Regional Development (2023) 1(2) 1-14
DOI: 10.35534/rrd.2023.10008
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Abstract

… while utilizing tested local knowledge and tradition. 1. Challenges and Opportunities for … , namely, through open innovation, a culinary adaptation of local food culture, new branding of …

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APA

Kawane, T., Zhao, R., Ozaki, Y., Otaki, T., Mazumder, S., & Shaw, R. (2023). Local Production, Consumption, and Innovation: Enhancing Sustainability through SMEs in Japan. Rural and Regional Development, 1(2), 1–14. https://doi.org/10.35534/rrd.2023.10008

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