Abstract
There is a typographical error in the listed ratio of favorable conclusions without conflicts of interest. The text is changed from 4/9 to the correct ratio of 1/9. The following sentences need to be amended, changed number bolded below: • The final sentence of the “Results” subsection of the Abstract: Reviews performed by authors that had a financial conflict of interest with the food industry (disclosed in the article or not) were more likely to have favorable conclusions (18/22) than reviews performed by authors without conflicts of interest (1/9), RR: 7.36 (95% CI: 1.15 to 47.22). Risk of bias was similar and high in most of the reviews. • The “Relationship between author financial conflict of interest and review conclusions” subsection of the Results: Reviews performed by authors with a conflict of interest with the food industry were more likely to have favorable conclusions (18/22) than reviews performed by authors without conflicts of interest (1/9), RR: 7.36 (95% CI: 1.15 to 47.22). Notably, the only reviews performed by authors with conflicts of interest that reported unfavorable conclusions were all funded by competitor industries (4/4). The authors note that the correct number is shown in Table 3 and was used in their calculations of relative risk.
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CITATION STYLE
Mandrioli, D., Kearns, C. E., & Bero, L. A. (2020). Erratum: Relationship between research outcomes and risk of bias, study sponsorship, and author financial conflicts of interest in reviews of the effects of artificially sweetened beverages on weight outcomes: A systematic review of reviews(PLoS ONE (2016)11:9 (e0162198.) DOI: 10.1371/journal.pone.0162198). PLoS ONE. Public Library of Science. https://doi.org/10.1371/journal.pone.0230469
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