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豆腐の食品衞生学的研究

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) (1953) 7(3-4) 187-191
DOI: 10.1265/jjh.7.187
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豆腐の食品衞生学的研究. (1953). Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 7(3–4), 187–191. https://doi.org/10.1265/jjh.7.187

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