Abstract
The fatty acid compositions of selected strains of rickettsiae were studied by gas-liquid chromatography. The profiles of all the rickettsiae except Coxiella burnetii were qualitatively similar. The fatty acid composition of C. burnetii was similar to that of certain Legionella species.
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CITATION STYLE
APA
Tzianabos, T., Moss, C. W., & McDade, J. E. (1981). Fatty acid composition of rickettsiae. Journal of Clinical Microbiology, 13(3), 603–605. https://doi.org/10.1128/jcm.13.3.603-605.1981
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