Journal ArticleOPEN ACCESS

Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima

  • Kakiuchi R
  • Ai R
  • Horiuchi Y
  • et al.
Japanese Journal of Food Microbiology (2019) 36(4) 165-168
DOI: 10.5803/jsfm.36.165
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Kakiuchi, R., Ai, R., Horiuchi, Y., Asakura, H., & Chuma, T. (2019). Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima. Japanese Journal of Food Microbiology, 36(4), 165–168. https://doi.org/10.5803/jsfm.36.165

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