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APA
MASAKI, M., TERABE, S., KASAI, M., & MUTO, M. (2015). AN EVALUATION METHOD OF RISE AND FALL IN FAMOUS LOCAL FOODS FROM LOCATION OF RESTAURANTS. Journal of Japan Society of Civil Engineers, Ser. D3 (Infrastructure Planning and Management), 71(5), I_313-I_322. https://doi.org/10.2208/jscejipm.71.i_313
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