Abstract
Abstract In this work Membrane Distillation is applied to concentrate orange Juice. The orange juice model solution used in this study was prepared with sucrose pro-analysis grade, citral and ethyl butyrate, 98%. The experiments were performed on a flat sheet …
Cite
CITATION STYLE
APA
S.K, D., V.S, S., & RS, S. (2011). Performance Enhancement of Membrane Distillaiton Process of Fruit Juice. Journal of Membrane Science & Technology, 01(02). https://doi.org/10.4172/2155-9589.1000104
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free