Journal ArticleOPEN ACCESS

Screening of Yoghurt Cultures for their Potential Proteolytic, Antioxidant and Probiotic Properties

  • Minj J
  • Singh B
  • Vij S
International Journal of Current Microbiology and Applied Sciences (2020) 9(8) 1811-1831
DOI: 10.20546/ijcmas.2020.908.208
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Abstract

… Some lactic acid bacteria (LAB) have the ability to produce … The proteolytic lactic acid bacteria have not only the … such as antioxidant activity of any lactic acid bacteria and probiotic …

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APA

Minj, J., Singh, B. P., & Vij, S. (2020). Screening of Yoghurt Cultures for their Potential Proteolytic, Antioxidant and Probiotic Properties. International Journal of Current Microbiology and Applied Sciences, 9(8), 1811–1831. https://doi.org/10.20546/ijcmas.2020.908.208

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