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Comparison of oil quality extracted from selected conventional and non conventional sources of vegetable oil from Malawi

  • Lesten E
  • Hankie U
  • Kingsley M
African Journal of Biotechnology (2019) 18(8) 171-180
DOI: 10.5897/ajb2018.16732
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Abstract

… Flavonoids determination … Phytate (mg/g) Oxalate (mg/100 g) Alkaloids (mg/g) Moringa oleifera 1.4678ą0.0a 0.8891ą0.0a 87.78ą0.22a 149.916ą3.42a 58.28ą4.88a Parinari curatellifolia 1.4678ą0.0a 0.8750ą0.0a 65.25ą 0.05b 169.92ą0.61b 102.65ą1.89b …

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APA

Lesten, E. C. C., Hankie, U., & Kingsley, M. (2019). Comparison of oil quality extracted from selected conventional and non conventional sources of vegetable oil from Malawi. African Journal of Biotechnology, 18(8), 171–180. https://doi.org/10.5897/ajb2018.16732

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