Journal ArticleOPEN ACCESS

Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch

Agricultural and Biological Chemistry (1988) 52(5) 1311-1312
DOI: 10.1271/bbb1961.52.1311
59Citations
Citations of this article
36Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Nakajima, A., & Ebihara, K. (1988). Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch. Agricultural and Biological Chemistry, 52(5), 1311–1312. https://doi.org/10.1271/bbb1961.52.1311

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free