Hypocalcemia reduces endogenous glucose production in hyperketonemic sheep

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Abstract

In previous experiments it has been shown that hyperketonemia lowered plasma glucose concentration in sheep and depressed endogenous glucose production by approximately 30%. This facilitates the onset of pregnancy toxemia. In the last trimester of gestation, hyperketonemia in sheep is often associated with hypocalcemia. There is an indication that hypocalcemia exerts an additional depressive effect on endogenous glucose production. The present study was undertaken to examine the effect in sheep of hypocalcemia on endogenous glucose production in the presence of normo- and hyperketonemia. The experiments were carried out with seven multiparous sheep during three different reproductive states, i.e., during pregnancy (10 ± 8 d prepartum), during lactation (21 ± 8 d postpartum), and 4 wk after weaning of the lambs. Concentration of glucose in plasma, turnover of glucose and the rate constant of glucose turnover were measured by isotope dilution during normo- and hypocalcemia and in the presence of normal and elevated β-hydroxybutyrate (BHB) concentrations. Hypocalcemia was induced by i.v. infusions of Na 2EDTA. Hyperketonemia was maintained by i.v. infusion of DL-β-hydroxybutyrate. The experiments showed that induction of hypocalcemia: 1) induced a decline in plasma glucose concentration in all reproductive states during normo- and hyperketonemia and 2) significantly lowered endogenous production of glucose in nonpregnant hyperketonemic and in lactating normoketonemic ewes. Pregnant normoketonemic ewes were able to compensate for the hypoglycemic effect of hypocalcemia and to keep endogenous production at the normocalcemic level. We concluded that hypocalcemia does not promote the onset of pregnancy toxemia per se but will facilitate the development of the disease when it is present in combination with hyperketonemia.

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Schlumbohm, C., & Harmeyer, J. (2003). Hypocalcemia reduces endogenous glucose production in hyperketonemic sheep. Journal of Dairy Science, 86(6), 1953–1962. https://doi.org/10.3168/jds.S0022-0302(03)73783-7

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