Properties of jack bean α-mannosidase in the presence of hyaluronan

1Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

An enzymatic reaction within a mesh-like structure constructed using hyaluronan was investigated in order to understand the influence of specific reaction environments in a living body on the reaction. This mesh-like structure, which mimicked extracellular matrix conditions, was found to accelerate glycohydrolysis by Jack bean α-mannosidase.

Cite

CITATION STYLE

APA

Nakamura, M., Adachi, Y., & Totani, K. (2012). Properties of jack bean α-mannosidase in the presence of hyaluronan. Bioscience, Biotechnology and Biochemistry, 76(4), 856–858. https://doi.org/10.1271/bbb.110978

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free