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Comparative assessment of the antibacterial profile of Onion (Allium cepa) and Garlic (Allium sativum) against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans

  • Felix Chinedu A
International Journal of Biotechnology and Food Sciences (2019) 7(5) 65-71
DOI: 10.33495/ijbfs_v7i5.19.109
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Abstract

… Result findings revealed that garlic aqueous extract had the highest antibacterial effect on test organisms, which indicates that it could be used in the treatment of diseases associated …

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APA

Felix Chinedu, A. (2019). Comparative assessment of the antibacterial profile of Onion (Allium cepa) and Garlic (Allium sativum) against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans. International Journal of Biotechnology and Food Sciences, 7(5), 65–71. https://doi.org/10.33495/ijbfs_v7i5.19.109

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