How an Increased Intake of Alpha-Tocopherol Can Suppress the Bioavailability of Gamma-Tocopherol

  • Wolf G
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Abstract

George Wolf, DPhil-Tocopherol is the only form of vitamin E in vitamin supplements, whereas-tocopherol is the predominant form of vitamin E in the US diet.-Tocopherol has beneficial properties as an anti-inflammatory and possibly anti-atherogenic and anticancer agent. Excess -tocopherol taken in supplements causes a reduction of-tocopherol concentration in plasma. The biochemical mechanism of this effect, which is important to human nutrition, has recently been elucidated.

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Wolf, G. (2006). How an Increased Intake of Alpha-Tocopherol Can Suppress the Bioavailability of Gamma-Tocopherol. Nutrition Reviews, 64(6), 295–299. https://doi.org/10.1111/j.1753-4887.2006.tb00213.x

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