Food Order and Food Timing Effect Glycemic Excursions: Consuming Dinner Dividedly May Have an Advantage for Improvement of Metabolic Control and May Prevent Future Type 2 Diabetes and Metabolic Syndrome

IMAI, S., & KAJIYAMA, S. (2018). Food Order and Food Timing Effect Glycemic Excursions: Consuming Dinner Dividedly May Have an Advantage for Improvement of Metabolic Control and May Prevent Future Type 2 Diabetes and Metabolic Syndrome. KAGAKU TO SEIBUTSU, 56(7), 483–489. https://doi.org/10.1271/kagakutoseibutsu.56.483