Exposure assessment of microwave ovens and impact on total exposure in WLANs

Abstract

In situ exposure of electric fields of 11 microwave ovens is assessed in an occupational environment and in an office.Measurements as a function of distance without load and with a load of 275 ml of tap water were performed at distances of <1 m. The maximal measured field was 55.2 V m-1 at 5 cm from the oven (without load), which is 2.5 and 1.1 times below the International Commission on Non-Ionizing Radiation Protection reference level for occupational exposure and general public exposure, respectively. For exposure at distances of >1 m, a model of the electric field in a realistic environment is proposed. In an office scenario, switching on a microwave oven increases the median field strength from 91 to 145 mV m-1 (191 %) in a traditionalWireless Local Area Network (WLAN) deployment and from 44 to 92 mV m-1 (1109 %) in an exposure-optimisedWLAN deployment.