Journal ArticleOPEN ACCESS

Decrease in Protein and Lactose Content of Milk from Individual Cows during the Extraordinarily Hot Summer in 1978

  • OSHIMA M
  • Fuss H
  • ISHII T
Nihon Chikusan Gakkaiho (1979) 50(9) 666-669
DOI: 10.2508/chikusan.50.666
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OSHIMA, M., Fuss, H., & ISHII, T. (1979). Decrease in Protein and Lactose Content of Milk from Individual Cows during the Extraordinarily Hot Summer in 1978. Nihon Chikusan Gakkaiho, 50(9), 666–669. https://doi.org/10.2508/chikusan.50.666

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