Dietary Intake of Environmentally Persistent Plaguicides in the European Population

  • Almeida-Gonzlez M
  • D. L
  • Zumbado M
  • et al.
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Abstract

Maira Almeida-Gonzalez1, Luis D. Boada1, Manuel Zumbado1, Luis Alberto Henriquez-Hernandez1, Pilar F. Valeron2 and Octavio P. Luzardo1 1Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran Canaria and Instituto Canario de Investigacion del Cancer, 2Physiology, Biochemistry and Molecular Biology Department, Universidad de Las Palmas de Gran Canaria and Instituto Canario de Investigacion del Cancer, Spain

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Almeida-Gonzlez, M., D., L., Zumbado, M., Alberto, L., F., P., & P., O. (2011). Dietary Intake of Environmentally Persistent Plaguicides in the European Population. In Pesticides - The Impacts of Pesticides Exposure. InTech. https://doi.org/10.5772/14044

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