Abstract
Mannosylglycerate (MG) and its derivatives have received much attention during the past decade, especially because they play an important role as thermal-stabilizers of several enzymes. Here we report a new and original synthetic method of (2R)-2-(α-D-mannopyranosyl)glycerate, which was prepared according to a five-step procedure starting from commercially available 3,4-O-isopropylidene-D-mannitol as the glycerate source.
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Cheikh, K. E., Bouffard, E., Hamon, N., & Morère, A. (2016). Convenient Synthesis of the Protein Thermal-Stabilizer Mannosylglycerate. ChemistrySelect, 1(10), 2471–2473. https://doi.org/10.1002/slct.201600444
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