Scientifically achievable directives: A key driver in the control of transboundary animal diseases

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Abstract

Research can deliver answers to infinite numbers of unsolved questions and provide solutions to problems affecting humankind. Science underpins innovation and technological development, and ultimately provides benefits to humanity. Science, politics, and policy are and should be, the three legs of any country's legal and regulatory process. Unfortunately, scientists, politicians and policy-decision makers are often disconnected, because research is seen as not being applicable to a particular field or there is a lack of communication and understanding between scientists, investors and stakeholders. The route from science to policy can be complex; however, communication should be early, frequent, and consistent. Communication advocacy and a two-way knowledge sharing is paramount in order to inform policy dialogue, scientific research/advancement and provide useful tools for the future that benefit and is accepted by society. This paper shows three successful examples of the Joint FAO/IAEA (Food and Agriculture Organization of the United Nations/International Atomic Energy Agency) Division of Nuclear Techniques in Food and Agriculture in bringing science to the end-user and decision maker, and highlights the role that policy plays in such endeavours. The first example deals with the worldwide eradication of an animal disease (rinderpest), the second with an African network of diagnostic laboratories of animal diseases in Africa, and the third with international technical support for the control of foot-and-mouth disease in Mongolia. The results show that when approached in an open and motivated environment, unbiased science can indeed make a difference in formulating policy. © 2014 Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).

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APA

Liang, Q., Garcia, M., Diallo, A., & Viljoen, G. (2014). Scientifically achievable directives: A key driver in the control of transboundary animal diseases. Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 9(SUPPL.1), 93–100. https://doi.org/10.1007/s00003-014-0891-y

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