Journal ArticleOPEN ACCESS

Study of trans Fatty Acid Content in Commercial Foods in Japan : V

  • MATSUZAKI H
  • AOYAMA M
  • BABA A
  • et al.
Journal of Japan Oil Chemists' Society (2000) 49(6) 625-630,645
DOI: 10.5650/jos1996.49.625
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

MATSUZAKI, H., AOYAMA, M., BABA, A., MARUYAMA, T., NIIYA, I., YANAGITA, T., & SUGANO, M. (2000). Study of trans Fatty Acid Content in Commercial Foods in Japan : V. Journal of Japan Oil Chemists’ Society, 49(6), 625-630,645. https://doi.org/10.5650/jos1996.49.625

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free