The amounts of hydrogen peroxide contained in agricultural, stockbreeding and aquatic products and their processed foods.

TSUJI, S., NAKAMURA, Y., TONOGAI, Y., SHIBATA, T., UCHIBORI, N., KAWATA, M., … ITO, Y. (1990). The amounts of hydrogen peroxide contained in agricultural, stockbreeding and aquatic products and their processed foods. NIPPON SHOKUHIN KOGYO GAKKAISHI, 37(2), 111–123. https://doi.org/10.3136/nskkk1962.37.111