Conversion of Linolenic Acid to ω3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout

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Abstract

[1-14C]18: 3 ω3 was administered to red sea bream, black sea bream, opaleye, stripped mullet, and rainbow trout, after 3 months of pre-feeding with a diet containing pollack liver oil. On the 6th day after administration, the distribution of radioactivity in the tissue fatty acids was examined. The radioactivity of 22: 6 ω3 fraction exhibited 14.5% and 3.6% of total activity in rainbow trout, but 4.9% ~0.9% in marine fishes. From this finding, it is supposed that the slow conversion of 18: 3 ω3 to 22: 6 ω3 which is an essential fatty acid, in marine fishes is a cause of the difference observed in the essential role of 18: 3 ω3 between marine fishes and rainbow trout. © 1980, The Japanese Society of Fisheries Science. All rights reserved.

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Yamada, K., Yone, Y., & Kobayashi, K. (1980). Conversion of Linolenic Acid to ω3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout. NIPPON SUISAN GAKKAISHI, 46(10), 1231–1233. https://doi.org/10.2331/suisan.46.1231

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