Review—Electrochemical Sensors Used in the Determination of Riboflavin

Abstract

This review is dedicated to the electrochemical studies of riboflavin realized in the past five years. The work showed the real application of electrochemical sensors in the determination of riboflavin from different samples such as: pharmaceutical products, cow and powder milk, non-alcoholic beer or human plasma. The proposed electrodes used in all the studied research papers were based on carbon paste (CPE) or glassy carbon (GCE), modified with different electrocatalytic materials.