Evaluation of trachyspermum ammi seeds for antimicrobial activity and phytochemical analysis

Abstract

Objective: The objective of this study is to identify medicinally important phytochemicals and evaluate the antimicrobial potential of Trachyspermum ammi seeds. Methods: Four different extracts (methanol, acetone, chloroform, and water) were prepared using a soxhlet apparatus, antimicrobial activity was tested using agar well-diffusion technique. Results: The results revealed the presence of flavonoids and saponins in all the extracts prepared. Similarly, alkaloids and phenols presence were obtained in methanol and aqueous extracts. Glycosides and carbohydrates in methanol, chloroform, and aqueous extracts. Further, proteins, terpenoids, and tannins presence were found in methanol, chloroform, and aqueous extracts, respectively. The maximum zone of inhibition was found in the methanolic extract (13.5 mm). Acetone, chloroform, and water extracts showed 9 mm, 10.5 mm, 11 mm respectively, while ciprofloxacin (control) showed 17.5 mm of the zone of inhibition. Conclusion: T. ammi seeds exert biological properties due to the presence of various chemical constituents. Thus, it can be used to obtain novel antibacterial compounds for the treatment of infectious diseases in the future.