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Studies on the Palatability Factors of Meat

  • Okitani A
Nippon Eiyo Shokuryo Gakkaishi (2006) 59(1) 39-50
DOI: 10.4327/jsnfs.59.39
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Okitani, A. (2006). Studies on the Palatability Factors of Meat. Nippon Eiyo Shokuryo Gakkaishi, 59(1), 39–50. https://doi.org/10.4327/jsnfs.59.39

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