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Fermented Theobroma Cacao Pod Husk Extract: Genotoxicity in Mammalian Cells, Yeast and Bacteria

  • C P
International Journal of Complementary & Alternative Medicine (2017) 7(6)
DOI: 10.15406/ijcam.2017.07.00243
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Abstract

… Cacao seeds (beans) constitute the raw material for the production of chocolate and confectioneries worldwide and some of their components are also used in cosmetics and …

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APA

C, P. (2017). Fermented Theobroma Cacao Pod Husk Extract: Genotoxicity in Mammalian Cells, Yeast and Bacteria. International Journal of Complementary & Alternative Medicine, 7(6). https://doi.org/10.15406/ijcam.2017.07.00243

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