Journal ArticleOPEN ACCESS

The Effect of Service and Food Quality on Customer Satisfaction in Indonesian Train Catering

  • Palupi I
  • Darmawan N
  • Prawiningdyah Y
International Journal of Academic Research in Business and Social Sciences (2020) 10(13)
DOI: 10.6007/ijarbss/v10-i13/6891
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Abstract

… Finding of our study might serve as the basis for further research in the field of food service and customer satisfaction particularly in the on-land transportation modes. To gain a more comprehensive knowledge on the food quality and service, we suggest measuring not only the …

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APA

Palupi, I. R., Darmawan, N. A., & Prawiningdyah, Y. (2020). The Effect of Service and Food Quality on Customer Satisfaction in Indonesian Train Catering. International Journal of Academic Research in Business and Social Sciences, 10(13). https://doi.org/10.6007/ijarbss/v10-i13/6891

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