An SDS-PAGE technique is described that allows identification of the antimicrobial activity of a peptide secreted by a strain of Pediococcus acidilactici. This peptide has an antimicrobial property against several baeteria associated with food. This technique enables detection of the specific peptide (or protein) band(s) associated with the inhibitory effect which can then be eluted from the gel for further studies. © 1987 Society for Industrial Microbiology.
CITATION STYLE
Bhunia, A. K., Johnson, M. C., & Ray, B. (1987). Direct detection of an antimicrobial peptide of Pediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Journal of Industrial Microbiology, 2(5), 319–322. https://doi.org/10.1007/BF01569434
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