Sulphur and cystine incorporation into rumen microbial protein

  • McMeniman N
  • Ben-Ghedalia D
  • Elliott R
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Abstract

1. In three series of experiments, Na 2 35 SO 4 was infused into the rumen of sheep consuming a variety of diets. The specific activity of the sulphur in the rumen H 2 S pool, rumen bacteria and of the S in bacterial cystine were determined. 2. The results showed that, depending upon the diet, the proportion of total sulphur and cystine sulphur in rumen bacteria originating in the rumen H 2 S pool could be as low as 0.557 and 0.280 respectively.

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McMeniman, N. P., Ben-Ghedalia, D., & Elliott, R. (1976). Sulphur and cystine incorporation into rumen microbial protein. British Journal of Nutrition, 36(3), 571–574. https://doi.org/10.1079/bjn19760111

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