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The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget

  • Hakim U
  • Rosyidi D
  • Widati A
Jurnal Ilmu dan Teknologi Hasil Ternak (2013) 8(2) 9-22
DOI: 10.21776/ub.jitek.2013.008.02.2
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Abstract

… faktor lain seperti umur daging kelinci untuk pembuatan nugget kelinci. Pada penelitian ini pembuatan nugget menggunakan daging kelinci dari individu kelinci yang berumur antara 8 …

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APA

Hakim, U., Rosyidi, D., & Widati, A. (2013). The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget. Jurnal Ilmu Dan Teknologi Hasil Ternak, 8(2), 9–22. https://doi.org/10.21776/ub.jitek.2013.008.02.2

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