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Spirulina, the edible microorganism

  • Ciferri O
Microbiological Reviews (1983) 47(4) 551-578
DOI: 10.1128/mr.47.4.551-578.1983
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Abstract

… The only data on the transport of inorganic nutrients in Spirulina concern sulfur. S. platensis … to 6%), but definitely lower than that of bacteria or yeasts (4 to 10% but up to 9 to 22% when …

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Ciferri, O. (1983). Spirulina, the edible microorganism. Microbiological Reviews, 47(4), 551–578. https://doi.org/10.1128/mr.47.4.551-578.1983

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