Abstract
These results suggested that piperine intake decreased the severity of the toxic effects of aflatoxins in broiler chickens, preventing the development of liver injury and the adverse effects on hematological parameters, which are characteristic of aflatoxicosis. These preliminary data suggest that piperine might be used to prevent the effects of aflatoxin ingestion.
Author supplied keywords
Cite
CITATION STYLE
Cardoso, V. S., Castro, I. S., Lima, C. A. R., Lima, M. E. F., Dorneles, L. E. G., Direito, G. M., & Danelli, M. G. M. (2011). Efficacy of piperine in reducing the effects of aflatoxin intoxication in broiler chickens: A preliminary report. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, 63(2), 495–498. https://doi.org/10.1590/S0102-09352011000200031
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
