Understanding differences in access to water fountains and sugar-sweetened beverages in children's environments: A pilot study in high and low deprivation neighbourhoods

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Abstract

Access to water fountains and sugar-sweetened beverages (SSBs) in children's environments may impact on child obesity and may vary with neighbourhood deprivation. Our pilot analyses of access to water fountains and SSBs in Wellington, New Zealand revealed that water fountain access was high in school environments and low in recreational environments. There were also differences in water fountain and SSB access points by neighbourhood deprivation. The methods piloted in this study could be translated in a larger study, more capable of detecting significant differences in access and allowing for more sophisticated analyses. Such future studies may provide important evidence for the improvement of children's health and well-being.

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Pearson, A. L., de Latour, P., Kemp, G., Findlay, N., Halim, A., Atkinson, N., … Signal, L. (2014). Understanding differences in access to water fountains and sugar-sweetened beverages in children’s environments: A pilot study in high and low deprivation neighbourhoods. Health and Place, 30, 94–97. https://doi.org/10.1016/j.healthplace.2014.08.013

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