Abstract
The oil formed during fermentation by a strain of Torulopsismagnoliae consisted mainly of partly acetylated 2-O-β-D-glucopyranosyl-D-glucopyranose units attached β-glycosidically to 17-L-hydroxyoctadecanoic and 17-L-hydroxy-9-octadecenoic acids.
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CITATION STYLE
APA
Gorin, P. A. J., Spencer, J. F. T., & Tulloch, A. P. (1961). HYDROXY FATTY ACID GLYCOSIDES OF SOPHOROSE FROM TORULOPSIS MAGNOLIAE. Canadian Journal of Chemistry, 39(4), 846–855. https://doi.org/10.1139/v61-104
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