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Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals

  • Hauschild A
  • Hilsheimer R
  • Weiss K
  • et al.
Journal of Food Protection (1988) 51(11) 892-894
DOI: 10.4315/0362-028x-51.11.892
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Abstract

A total of 150 honey, 43 syrup and 40 dry cereal samples were analyzed for Clostridium botulinum spores, each in triplicate quantities of 25 g. The foods were sampled randomly, except for two lots of honey which were potentially associated with illness.

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APA

Hauschild, A. H. W., Hilsheimer, R., Weiss, K. F., & Burke, R. B. (1988). Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals. Journal of Food Protection, 51(11), 892–894. https://doi.org/10.4315/0362-028x-51.11.892

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