Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients

  • Zhuang J
  • Gao J
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Abstract

… a similar cluster into a growing cluster until all the objects are in a … in machine learning, which can be installed through pip. … Among them, green pepper had the highest nutrition balance …

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Zhuang, J., & Gao, J. (2018). Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients. Food and Nutrition Sciences, 09(07), 834–839. https://doi.org/10.4236/fns.2018.97062

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