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Esterification of Crude Palm Oil with Low Ultrasonic Intensity

  • Sungnat C
  • Wongwuttanasatian T
DEStech Transactions on Environment, Energy and Earth Sciences (2018) (epe)
DOI: 10.12783/dteees/epe2018/23762
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Abstract

This article studies on esterification of crude palm oil to reduce free fatty acid of 11.3% to less than 3% before transesterification. Methanol and sulfuric acid were used in process under ultrasonic assisted reactor. Relevant parameters were optimized to give a highest free …

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Sungnat, C., & Wongwuttanasatian, T. (2018). Esterification of Crude Palm Oil with Low Ultrasonic Intensity. DEStech Transactions on Environment, Energy and Earth Sciences, (epe). https://doi.org/10.12783/dteees/epe2018/23762

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