Journal ArticleOPEN ACCESS

Analysis of Shochu and White Spirits and Classification by Their Compounds

  • UTSUNOMIYA H
  • KIDA M
  • MAKI N
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2006) 101(6) 446-457
DOI: 10.6013/jbrewsocjapan1988.101.446
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UTSUNOMIYA, H., KIDA, M., MAKI, N., ISOGAI, A., IWATA, H., & NISHIYA, T. (2006). Analysis of Shochu and White Spirits and Classification by Their Compounds. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 101(6), 446–457. https://doi.org/10.6013/jbrewsocjapan1988.101.446

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